hanna in cashew gravy is simple and a rich and delicious dish to served for rotis, chapathis, pooris and naan. It is rich in flavor and it can be made spicy according to preference.
Requirements:-
Kabuli channa – 1.5 cups soaked overnite and pressure cooked with a little salt / canned 2
Onion – 1 medium ground
Tomatoes [...]
Posts Tagged ‘kabuli channa’
Channa in Cashew gravy
Posted in North Indian Vegetarian, tagged cashew, kabuli channa, spciy on May 29, 2008 | Leave a Comment »