Normally we all make raita either with chopped or sliced onions and tomatoes. This is also made with onions, tomatoes and cilantro but just an additional step to it.
Red Onion chopped – 1
Tomato chopped – 2
Cilantro – half bunch chopped
Salt to taste
Fresh Curd/Yogurt
Place all the chopped onion,tomatoes and the cilantro together onto the cutting board [...]
Archive for the ‘SideDish’ Category
Minced Raita
Posted in SideDish, tagged cilantro, onion, raita, tomato, yogurt on May 29, 2008 | Leave a Comment »
Brinjal Fry
Posted in SideDish, tagged appetizer, brinjal, drydish, eggplant, fry on May 29, 2008 | Leave a Comment »
This is an easy to prepare dish and the only time required is the time to fry it. It can also be served with any kind of meal or even as a starter. It is spicy and sour and tasty too. The main requirement is the big brinjal/eggplant.
Ingredients:-
1.Big brinjal – 1 cut into round 1/2 [...]