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Archive for the ‘North Indian Vegetarian’ Category

Both my husband and my son love dhal made this way. My mom used to make this often and she used to mix the rice with a little ghee along with the dhal and the aroma and the taste was out of this world This is one of the curries that my son [...]

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hanna in cashew gravy is simple and a rich and delicious dish to served for rotis, chapathis, pooris and naan. It is rich in flavor and it can be made spicy according to preference.
Requirements:-
Kabuli channa – 1.5 cups soaked overnite and pressure cooked with a little salt / canned 2
Onion – 1 medium ground
Tomatoes [...]

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