Both my husband and my son love dhal made this way. My mom used to make this often and she used to mix the rice with a little ghee along with the dhal and the aroma and the taste was out of this world This is one of the curries that my son [...]
Archive for the ‘North Indian Vegetarian’ Category
Dhal with greens
Posted in North Indian Vegetarian, tagged moong dhal, spinach, tomato on May 29, 2008 | Leave a Comment »
Channa in Cashew gravy
Posted in North Indian Vegetarian, tagged cashew, kabuli channa, spciy on May 29, 2008 | Leave a Comment »
hanna in cashew gravy is simple and a rich and delicious dish to served for rotis, chapathis, pooris and naan. It is rich in flavor and it can be made spicy according to preference.
Requirements:-
Kabuli channa – 1.5 cups soaked overnite and pressure cooked with a little salt / canned 2
Onion – 1 medium ground
Tomatoes [...]